North Central Health District


Nutrition for All Ages

Nutrition for All Ages

Being Healthy Starts with What You Eat

It’s common sense—you can’t expect your body to perform at it’s best if you fuel it with low-quality foods. Follow these easy nutritional tips to make sure you’re setting yourself up for a healthy future.

Nutrition Tips for Preschoolers
  • The kinds of food your preschooler eats and drinks are important for his or her health. Fruits, vegetables, grains, protein and dairy provide the nutrients that their bodies need.
  • Children’s appetites vary from day to day. Some days they may eat less and other days they may eat more. Make half of their plate fruits and vegetables.
  • Allow your preschooler to enjoy a variety of whole or bite-sized fruits such as sliced apples, bananas, grapes or strawberries on a daily basis.
  • Prepare red, orange and dark green vegetables like tomatoes, sweet potatoes, baby carrots, spinach and broccoli as part of your child’s meals and snacks.
  • Offer dairy daily such as low-fat milk, yogurt and cheese to provide much needed calcium.
  • Feed your preschooler 100% whole-grain cereals, breads and pasta as often as possible.
  • Choose a variety of protein foods such as seafood, beans and small portions of meat like beef, chicken or turkey.
  • Encourage water instead of fruit juice or sugary drinks. Even if you’re giving your child 100% juice, too much of it can add more calories than he or she needs.
  • Offer a variety of healthy foods and let your child choose how much to eat. Children are more likely to enjoy a food when eating it is their own choice.
  • Be patient with your child. Offer new foods often, and prepare them in different ways!
Nutrition Tips for Children
Nutrition Tips for Young Adults
Nutrition Tips for Older Adults

Make an Appointment for Nutritional Counseling:

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